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Cream Drop Cream Drop

Ingredients

2 tbsp butter
2 tbsp garlic, minced
1 cup leftover flaked chicken or pork adobo
1 cup reserved adobo sauce
1/2 cup sliced button mushrooms
1 sachet 8g MAGGI MAGIC SARAP®
250g spaghetti, cooked al denté
no measurement Grated cheddar cheese or cubed kesong puti

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time Cook Time -
  • STEP 1

    Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.

  • STEP 2

    Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.

  • STEP 3

    Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time Cook Time -
  • STEP 1

    Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.

  • STEP 2

    Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.

  • STEP 3

    Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.

Cream Drop Cream Drop

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