Recipes

Amazingly Scrumptious Creamy Adobo Pasta

Delight your family with this classic Filipino favorite dish with a twist!

2 tbsp

butter

2 tbsp

garlic, minced

1 cup

leftover flaked chicken or pork adobo

1 cup

reserved adobo sauce

1/2 cup

sliced button mushrooms

1 sachet

8g MAGGI MAGIC SARAP®

250g

spaghetti, cooked al denté

Grated cheddar cheese or cubed kesong puti

Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.
Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.
Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.