Easy

Ingredients

2 tbsp butter

2 tbsp garlic, minced

1 cup leftover flaked chicken or pork adobo

1 cup reserved adobo sauce

1/2 cup sliced button mushrooms

1 sachet 8g MAGGI MAGIC SARAP®

1 pack

250g spaghetti, cooked al denté

Grated cheddar cheese or cubed kesong puti

Steps

STEP 1

Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.
STEP 2

Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.
STEP 3

Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.

STEP 1

Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.
STEP 2

Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and bring to a simmer.
STEP 3

Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.