Creamy Coastal Favorites: 5 Delicious Seafood Recipes to Try this Summer
Summer calls for some fresh seafood treats! We’ve rounded up five delicious seafood dishes that you can enjoy with your family this summer.
Add a touch of tanginess to your pan-seared salmon with this tasty mustard cream sauce. Made with white wine, tarragon, cream, and a touch of honey to sweeten it up just right, this fish dish will wow at any dinner table. For a Filipino twist, replace the salmon with some local catch such as lapu-lapu fillets or cream dory.
This delightful seafood soup works as a good starter for your seafood spread. Light and delicious, a touch of cream adds a pleasant surprise to the soup’s texture. It’s also simple to prepare—this one pot dish takes less than 30 minutes to make!
Step outside the normal rice and viand combo, and jazz things up with this seafood paella. Packed with shrimps and squid, it also has crab fat that provides the irresistible orange color and tinapa flakes that add a familiar Filipino flavor. Bright green peas and chopped spring onions not only lend color but also adds a nice crunch to this dish. The unexpected usage of cream adds richness to the paella and ties all the flavors together into one tasty treat.
Your family will surely love this scrumptious seafood casserole put together with love. Morsels of shrimp and crabsticks are cooked together with young corn, garlic, onions, and butter. Oyster sauce adds a level of flavor, while a touch of cream adds body to the sauce and enhances its flavor. This seafood dish makes a quick and easy meal any time of the week.
If your family’s craving calls for pasta, then these creamy shrimp pasta swirls will do just the trick. Made with tomatoes, basil, black olives, and freshly grated Parmesan cheese, a touch of bagoong kicks things up a notch with its briny, seafood flavors while the cream makes the sauce thicker and more succulent.
Get together with the family and feast on these delicious seafood meals!